PureVida™ Supports Heart, Breast, and Joint Healtha,b

PureVida™ is a Patent-Pending Combination of 3 Very Special and Concentrated Natural Ingredients:

Trephenol™

Olive fruit extract (a patented blend of olive polyphenols that includes hydroxytyrosol and tyrosol) extracted using clean technology:

  • Olive polyphenols are recovered with water—no solvents are used
  • Undergoes rigorous quality controls
  • Guaranteed to be free of pesticides

Marine Omega-3s

Primarily the essential fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) (predominently supplied by AlaskOmega®)

A patented blend of 3 curcuminoids [curcumin, DMC (demethoxycurcumin), and BDMC (bisdemethoxycurcumin)] obtained from dried turmeric roots (standardized for a minimum of 95% curcuminoids). Curcumin C3 Complex® is a registered trademark of Sabinsa Corporation.


In addition, PureVida™ contains gelatin, glycerin, water, yellow beeswax, purified water, annatto extract, and sunflower lecithin. No chemicals, preservatives, or other unnatural ingredients are found in PureVida™.

The Benefits of PureVida™

Olives, olive oils, and seafood are essential components of the Mediterranean diet, which is a model of healthy eating. According to scientific research, the Mediterranean diet provides a variety of health benefits,1-6 many of which can be attributed to the consumption of these components.7,8


PureVida™ Was Formulated Specifically to Support the Body’s Natural Response to Chronic Inflammation


PureVida™ supports heart, breast, and joint healthb : 

  • Heart health—supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease
  • Breast health—limited clinical evidence indicates that PureVida™ may lower elevated CRP levels. CRP is one of several markers of inflammation in the body
  • Joint health—limited clinical evidence indicates that PureVida™ may reduce joint pain in women taking aromatase inhibitors

While PureVida™ is not a substitute for the Mediterranean diet or an otherwise healthy lifestyle, 2 of the major components of the Mediterranean diet—olive oil polyphenols and marine omega-3s—are provided by PureVida™.

In fact, only 2 softgels, taken daily for 1 week, provide the equivalent amount of olive polyphenols (hydroxytyrosol and tyrosol) as 2.5 liters of olive oil and more omega-3s than 3 fish mealsc in addition to 840 mg of curcumin.

Additionally, PureVida™ has conducted a clinical trial in women treated with aromatase inhibitors (a class of hormone therapy used to treat breast cancer) in Spain.  See the clinical study results to learn more.d


PureVida™ Is Quality Tested in the U.S.

PureVida™ softgels are encapsulated and quality tested in the U.S. In fact, OliVentures' products are manufactured in the U.S. at facilities that utilize current good manufacturing practices as required by the FDA to ensure the utmost quality and purity. Note, OliVentures' products are manufactured in the U.S. utilizing domestic and imported ingredients.b

Feel the Benefits of the PureVida Power of 3™

• Supports Heart, Breast, and Joint Health*

• Clinically evaluatedd

• Formulation patent-pending

aSupportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Limited clinical evidence indicates that PureVida™ may lower elevated C-reactive protein (CRP) levels. CRP is one of several markers of inflammation in the body. Limited clinical evidence indicates that PureVida™ may reduce joint pain in women taking aromatase inhibitors.9

bThese statements have not been evaluated by the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

cThe American Heart Association recommends 2 fish meals per week as a source of omega-3 fatty acids.

dIn a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida™ significantly reduced C-reactive protein (CRP) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by OliVentures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida™. The PureVida™ trial has not been peer reviewed and more research is needed before drawing any final conclusions.

*This product is not intended to diagnose, treat, cure, or prevent any disease. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Limited clinical evidence indicates that PureVida™ may lower elevated CRP levels. CRP is one of several markers of inflammation in the body. Limited clinical evidence indicates that PureVida™ may reduce joint pain in women taking aromatase inhibitors. These statements have not been evaluated by the U.S. Food and Drug Administration (FDA).

  1. Munoz MA, Fito M, Marrugat J, et al. Adherence to the Mediterranean diet is associated with better mental and physical health. Br J Nutr. 2009;101(12):1821-1827.
  2. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348(26):2599-2608.
  3. Tong TY, Wareham NJ, Khaw KT, Imamura F, Forouhi NG. Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study. BMC Med. 2016;14(1):135.
  4. Toledo E, Salas-Salvado J, Donat-Vargas C, et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. JAMA Intern Med. 2015;175(11):1752-1760.
  5. Bonaccio M, Di Castelnuovo A, Bonanni A, et al. Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content. BMJ Open. 2013;3(8).
  6. Bach-Faig A, Berry EM, Lairon D, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274-2284.
  7. Mediterranean diet. Mayo Clinic website. http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801. Updated March 30, 2017. Accessed April 10, 2017.
  8. Dietary supplements. NSF International website. http://www.nsf.org/services/by-industry/dietary-supplements. Accessed June 27, 2017.
  9. Data on file. OliVentures, Inc. Raleigh, NC.